Sugars, starches, and fiber are carbohydrates that the body converts into glucose for energy. Complex carbs like fruits, vegetables, and whole-grain diets are less likely to trigger a blood sugar spike than simple carbohydrates (sugars). A low-carb diet, like keto, is high in fat. Carbohydrates are a macronutrient found in...

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By Marixie Ann Obsioma

Suppose you've considered a vegetarian diet but decided against it because you like meat, consider the flexitarian diet. This diet, whose name combines "flexible" and "vegetarian," asserts that one can receive numerous vegetarian benefits while occasionally eating meat. The term "flexitarian" became popular after registered dietitian Dawn Jackson Blatner wrote,...

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By Marixie Ann Obsioma

Consuming a number of meals that are on the lighter side spread out over the day will help you feel full on less food. But which is better for maintaining a healthy weight: eating three meals of a regular size every day or snacking on small amounts of food throughout...

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By Marixie Ann Obsioma

It is now that time of the year once more. Going back to school means going back to the cafeteria, which means eating out of stress. What do you even tell? Understand me; I think this time of year is lovely.  We can indulge in pumpkin spice lattes, eat pie...

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By Marixie Ann Obsioma

It's possible that people attempting to lose weight don't need to cut chocolate out of their diets completely. According to a recent study supported by the government and included roughly one thousand healthy adults, people who consume chocolate regularly have a lower body mass index than those who claim to...

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By Marixie Ann Obsioma
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